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Serving Bellingham delicious beer, draft cocktails, and food.

                                                                                            
SNACKS
Nori Fries - $8 
nori seasoning, side of sriracha aioli & ketchup
(v,vg,df)
Brussel Sprouts - $9
Sauteed brussel sprouts, soy reduction, scallion aioli, crispy garlic
Edamame - $8
chili garlic sauce
(gf,v,vg,df)
Leafy Greens - $7
spring mix, watermelon radish, ponzu vinaigrette, pickled onion, crispy wonton
(gf,v,vg,df)
Housemade Gyoza - $10
six pan fried pork OR tofu dumplings, house dipping sauce 
(v,vg,df)
Karaage Chicken - $13
marinated fried chicken bites, side of sriracha aioli
(df,gf)
Crispy Calamari - $16
fried squid rings, spring mix, ponzu vinaigrette 
(df,gf)


BIG BITES
Sandwiches come w/ nori fries or salad

Chicken Katsu Sando - $17
panko breaded chicken thigh, fresh pickles, house curry sauce, cabbage,
 scallion aioli, toasted brioche bun
Tonkatsu Sando - $16
panko breaded pork cutlet, fresh pickles, house curry sauce, spring mix, 
sriracha aioli, toasted brioche bun
Teriyaki Tofu Sando - $15
crispy tofu cutlet, house teriyaki sauce, cabbage, fresh pickles,
 sriracha aioli, toasted brioche bun
Cold Soba Noodles - $16
locally made soba noodle, miso sauce, edamame, scallion, seasonal veg, jammy egg
Albacore Tataki Salad - $18 
flame seared albacore tuna, spring mix, ponzu vinaigrette, watermelon radish, 
pickled onion, crispy garlic, crispy wonton, chili


DESSERT
Honeydew Melon Pannacotta - $6
honeydew melon, gelatin, tajin

v - vegan   gf - gluten free     df - dairy free    vg - vegetarian
*Please inform staff of any dietary restrictions and allergies 
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.


 

 
 

phone

360-739-3096

Hours

M-Th 3pp–11pm
F-Sat 11a–1am Sun 11am-12pm

other

21+//no minors

dog friendly

outside food friendly

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